Water in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted there is 66.64 g of Water.
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted are listed below.
Water
|
66.64 g
|
66.64
|
g
|
Energy (calorie)
|
157 kcal
|
157
|
kcal
|
Energy (joule)
|
657 kJ
|
657
|
kJ
|
Protein
|
28.96 g
|
28.96
|
g
|
Total lipid (fat)
|
4.57 g
|
4.57
|
g
|
Ash
|
1.3 g
|
1.3
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
Iron, Fe
|
2.05 mg
|
2.05
|
mg
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
Phosphorus, P
|
234 mg
|
234
|
mg
|
Potassium, K
|
355 mg
|
355
|
mg
|
Sodium, Na
|
57 mg
|
57
|
mg
|
Zinc, Zn
|
2.69 mg
|
2.69
|
mg
|
Copper, Cu
|
0.167 mg
|
0.167
|
mg
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
Selenium, Se
|
5.5 µg
|
5.5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.062 mg
|
0.062
|
mg
|
Riboflavin
|
0.187 mg
|
0.187
|
mg
|
Niacin
|
7.126 mg
|
7.126
|
mg
|
Pantothenic acid
|
0.784 mg
|
0.784
|
mg
|
Vitamin B-6
|
0.205 mg
|
0.205
|
mg
|
Vitamin B-12
|
1.39 µg
|
1.39
|
µg
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
Retinol
|
1 µg
|
1
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
3 IU
|
3
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.34 mg
|
0.34
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
1 IU
|
1
|
IU
|
Fatty acids, total saturated
|
1.614 g
|
1.614
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.009 g
|
0.009
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.097 g
|
0.097
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.794 g
|
0.794
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.057 g
|
0.057
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.641 g
|
0.641
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0.007 g
|
0.007
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
1.255 g
|
1.255
|
g
|
14:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.051 g
|
0.051
|
g
|
16:1 cis monounsaturated fatty acid
|
0.044 g
|
0.044
|
g
|
16:1 t monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
1.197 g
|
1.197
|
g
|
18:1 cis
|
1.101 g
|
1.101
|
g
|
18:1 trans
|
0.097 g
|
0.097
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.352 g
|
0.352
|
g
|
18:2 undifferentiated
|
0.163 g
|
0.163
|
g
|
18:2 n-6 c,c
|
0.114 g
|
0.114
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.049 g
|
0.049
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.075 g
|
0.075
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.075 g
|
0.075
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0.006 g
|
0.006
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0.006 g
|
0.006
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.035 g
|
0.035
|
g
|
20:4 n-6
|
0.035 g
|
0.035
|
g
|
20:5 n-3 (EPA)
|
0.038 g
|
0.038
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.025 g
|
0.025
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.01 g
|
0.01
|
g
|
Fatty acids, total trans
|
0.103 g
|
0.103
|
g
|
Fatty acids, total trans-monoenoic
|
0.103 g
|
0.103
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
86 mg
|
86
|
mg
|
Tryptophan
|
0.32 g
|
0.32
|
g
|
Threonine
|
1.382 g
|
1.382
|
g
|
Isoleucine
|
1.296 g
|
1.296
|
g
|
Leucine
|
2.236 g
|
2.236
|
g
|
Lysine
|
2.529 g
|
2.529
|
g
|
Methionine
|
0.945 g
|
0.945
|
g
|
Cystine
|
0.379 g
|
0.379
|
g
|
Phenylalanine
|
1.141 g
|
1.141
|
g
|
Tyrosine
|
1.003 g
|
1.003
|
g
|
Valine
|
1.475 g
|
1.475
|
g
|
Arginine
|
1.95 g
|
1.95
|
g
|
Histidine
|
0.613 g
|
0.613
|
g
|
Alanine
|
1.44 g
|
1.44
|
g
|
Nutrients in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted