Water in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted there is 66.64 g of Water.


Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted

Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted are listed below.

Water 66.64 g
Energy (calorie) 157 kcal
Energy (joule) 657 kJ
Protein 28.96 g
Total lipid (fat) 4.57 g
Ash 1.3 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 2.05 mg
Magnesium, Mg 28 mg
Phosphorus, P 234 mg
Potassium, K 355 mg
Sodium, Na 57 mg
Zinc, Zn 2.69 mg
Copper, Cu 0.167 mg
Manganese, Mn 0.01 mg
Selenium, Se 5.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.062 mg
Riboflavin 0.187 mg
Niacin 7.126 mg
Pantothenic acid 0.784 mg
Vitamin B-6 0.205 mg
Vitamin B-12 1.39 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Fatty acids, total saturated 1.614 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.009 g
12:0 dodecanoic, lauric fatty acid 0.009 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.097 g
16:0 hexadecanoic, palmitic fatty acid 0.794 g
17:0 heptadecanoic, margaric fatty acid 0.057 g
18:0 octadecanoic, stearic fatty acid 0.641 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.007 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.255 g
14:1 monounsaturated fatty acid 0.007 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.051 g
16:1 cis monounsaturated fatty acid 0.044 g
16:1 t monounsaturated fatty acid 0.006 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.197 g
18:1 cis 1.101 g
18:1 trans 0.097 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.352 g
18:2 undifferentiated 0.163 g
18:2 n-6 c,c 0.114 g
18:2 conjugated linoleic acid (CLAs) 0.049 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.075 g
18:3 n-3 c,c,c (ALA) 0.075 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0.006 g
20:3 n-3 0 g
20:3 n-6 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.035 g
20:4 n-6 0.035 g
20:5 n-3 (EPA) 0.038 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.025 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.01 g
Fatty acids, total trans 0.103 g
Fatty acids, total trans-monoenoic 0.103 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 86 mg
Tryptophan 0.32 g
Threonine 1.382 g
Isoleucine 1.296 g
Leucine 2.236 g
Lysine 2.529 g
Methionine 0.945 g
Cystine 0.379 g
Phenylalanine 1.141 g
Tyrosine 1.003 g
Valine 1.475 g
Arginine 1.95 g
Histidine 0.613 g
Alanine 1.44 g

Nutrients in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted